Guest recipe: Salted Caramel Turtles

Melissa from @ladylunching whipped up this recipe - Salted Caramel Turtles - for us and we couldn’t be more excited to share it. As an Arizonan native, she’s got a soft spot for food and an eye for photography and plating. She’s the sole woman behind her Instagram feed @ladylunching and her goal is to empower woman to have a healthy relationship with themselves and food. We love her tagline - “A true lady.... east whatever the hell she wants” and we could not agree more.

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The. Perfect. Marg.

Is there a better way to cool off than with a cold margarita in hand? I like to joke that it’s always margarita season in Tucson, but it’s really the best way to kick off summertime no matter where you live. This is a short and simple recipe. Using the juice from fresh-squeezed limes is crucial.

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Tepary Bean Hummus

Tepary beans are small, dense and creamy. They are native to the Sonoran Desert but can be found in specialty food stores. If you want to get fancy, serve the hummus as an appetizer on thin slices of watermelon radish (pictured) and garnish with your favorite pickled veggie - it’s pretty and the perfect vehicle for eating lots of hummus.

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Best Kale Salad

Sometimes the simplest foods are the best. This humble five ingredient salad is one of the best things I know how prepare. It is the salad that is requested night after night, and the one that brings me back to the farmstand every few days to replenish my supply of kale.

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