Hatch Green Chile Salt

Hatch Green Chile Salt



Our signature product is a natural pairing - the finest green chiles from Hatch, New Mexico and unrefined kosher salt from the Sea of Cortez in Baja California. Perfect for a cocktail rim, grilled meat, fish, roasted veggies, eggs, or as a dry rub. Add a pinch to elevate any dish.

spice level:
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Cook’s Notes:

Great for use while cooking and as a finishing salt, Hatch Green Chile Salt also makes an excellent rub for meats and fish before cooking. Use as you would plain salt to add an unexpected kick to your favorite dishes.

Favorite uses: 

Sprinkle on avocado toast, popcorn, eggs, vegetables, meats, and fish.